Built around a single
espresso machine.
We opened on a Tuesday in early 2024 with one ambition: serve coffee worth slowing down for.
Every bean is sourced from a roaster we've shaken hands with. Every pastry is baked the morning it's served, by people we know. Nothing here is automated, instant, or in a hurry — and that includes you.
Stay as long as you like. The Wi-Fi password is just one word: linger.